PART I CHINESE RECIPES. P A G E. Rules for Cooking. 9. Soups. 12. Gravy. 19. Fish. 20. Poultry and Game. 27. Meats. 36. Chop Sueys. 41. Chow Mains. 47.
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Change the recipes to suit your family's tastes and the Most of the recipes in this book serve four people. If cooking Chinese cabbage – put a little oil.
